Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties

• Main Authors: Turki, Saif Saad, Mohammed, Nameer Kh., Muhialdin, Belal J., Hussin, Anis S.
• Format: Article
• Language: English
• Published: Tikrit University 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/113632/1/113632.pdf; http://psasir.upm.edu.my/id/eprint/113632/; https://www.tjas.org/article_364.html

A nanoemulsion of Iraqi Amber rice bran oil (NARBO) was prepared using an ultrasonic method. The nanoemulsions: NE1, NE2, and NE3 were formulated using an emulsifier (Tween 80 and sodium caseinate) in a ratio of 1:1 and at a concentration of (1.5, 2, 2.5%), and were examined to ensure their stabilit...