In vitro fermentation of linear and α-1,2-branched dextrans by the human fecal microbiota
The role of structure and molecular weight in fermentation selectivity in linear α-1,6 dextrans and dextrans with α-1,2 branching was investigated. Fermentation by gut bacteria was determined in anaerobic, pH-controlled fecal batch cultures after 36h. Inulin (1%, wt/vol), which is a known prebiotic,...
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2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113312/ http://www.scopus.com/inward/record.url?eid=2-s2.0-79961082939&partnerID=MN8TOARS |
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