Multivariate calibration of Fourier transform infrared spectra in determining iodine value of palm oil products
The Fourier transform infrared (FT-IR) spectra of palm oil samples, in the range between 3025 and 2992 cm-1, were used to compare different multivariate calibration techniques for quantitative iodine value (IV) determination. Forty-two spectra of palm oil with IV ranging between 53 and 65 were used...
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| Main Authors: | , |
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| 格式: | Article |
| 語言: | English |
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Elsevier
1999
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/113120/1/113120.pdf http://psasir.upm.edu.my/id/eprint/113120/ https://linkinghub.elsevier.com/retrieve/pii/S0308814699001028 |
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