Characterization of indigenous Durio species from Sarawak, Borneo: relationships between chemical composition and sensory attributes

• Main Authors: Sujang, Gerevieve Bangi, Ramaiya, Shiamala Devi, Lee, Shiou Yih, Zakaria, Muta Harah
• Format: Article
• Language: English
• Published: PeerJ Inc. 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/111992/1/peerj-17688%20%281%29.pdf; http://psasir.upm.edu.my/id/eprint/111992/; https://peerj.com/articles/17688/

Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with only Durio zibethinus widely cultivated. Despite their nutritional and economic significance to the rural communities in Sarawak, the lesser-known indigenous durians remain underrepresented in the scientific literatur...