Characterization of indigenous Durio species from Sarawak, Borneo: relationships between chemical composition and sensory attributes
Sarawak, Borneo, harbours 16 unique Durio species, half of which are edible, with only Durio zibethinus widely cultivated. Despite their nutritional and economic significance to the rural communities in Sarawak, the lesser-known indigenous durians remain underrepresented in the scientific literatur...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PeerJ Inc.
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/111992/1/peerj-17688%20%281%29.pdf http://psasir.upm.edu.my/id/eprint/111992/ https://peerj.com/articles/17688/ |
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