In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama)
Introduction: The increase of Type 2 diabetes mellitus has prompted numerous research toward finding an alternative to manage the disease through the oxidant-antioxidant balance, mainly through bioactive compounds in natural products. This study explored the antioxidant and antidiabetic properties o...
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Universiti Putra Malaysia
2023
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my.upm.eprints.1103692024-09-04T04:08:09Z http://psasir.upm.edu.my/id/eprint/110369/ In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) Zulhilmi Cheng, Mohamad Zulhafiz Shafiq Zawawi, Norhasnida Ooi, Der Jiun Chan, Kim Wei Ismail, Norsharina Ishak, Nur Akmal Mohd Esa, Norhaizan Introduction: The increase of Type 2 diabetes mellitus has prompted numerous research toward finding an alternative to manage the disease through the oxidant-antioxidant balance, mainly through bioactive compounds in natural products. This study explored the antioxidant and antidiabetic properties of phenolic-rich extract (PRE) from Stingless bee honey (SBH) (Heterotrigona itama) as therapeutic agent to restore the redox balance. Methods: The total phenolic content (TPC), total flavonoid content (TFC) and antioxidant assays of PRE and SBH, were determined to provide preliminary insight into the sample’s antioxidant properties, followed by high-performance liquid chromatography analysis of PRE. The antidiabetic potential of PRE and SBH were determined based on their inhibition against α-amylase and α-glucosidase enzymes. The cytotoxicity analysis of PRE was conducted on 3T3-L1 adipocytes and L6 muscle cells before the glucose uptake and cellular antioxidant analyses were performed on both cell lines, respectively. Results: PRE yielded higher TPC, TFC and antioxidant activities than SBH. The phytochemical profile of PRE comprises gallic acid, myricetin, kaempferol, epicatechin, chlorogenic acid, quercetin, syringic acid, and cinnamic acid. The results from carbohydrate enzymatic inhibitory assays collectively suggested that PRE exhibited more robust antidiabetic activities than SBH. PRE showed good glucose uptake stimulating and reactive oxygen species scavenging effects in those cell lines. Conclusion: Overall, PRE from SBH showed higher carbohydrate enzymatic inhibition, glucose uptake, and protection against intracellular oxidative stress, primarily due to its high antioxidant content and may serve as an alternative therapeutic agent for managing T2DM. Universiti Putra Malaysia 2023-11 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/110369/1/2023111410440018_MJMHS_0188_%282023%29.pdf Zulhilmi Cheng, Mohamad Zulhafiz Shafiq and Zawawi, Norhasnida and Ooi, Der Jiun and Chan, Kim Wei and Ismail, Norsharina and Ishak, Nur Akmal and Mohd Esa, Norhaizan (2023) In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama). Malaysian Journal of Medicine and Health Sciences, 19 (6). pp. 141-150. ISSN 1675-8544; ESSN: 2636-9346 https://medic.upm.edu.my/upload/dokumen/2023111410440018_MJMHS_0188_(2023).pdf 10.47836/mjmhs.19.6.19 |
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Introduction: The increase of Type 2 diabetes mellitus has prompted numerous research toward finding an alternative to manage the disease through the oxidant-antioxidant balance, mainly through bioactive compounds in natural products. This study explored the antioxidant and antidiabetic properties of phenolic-rich extract (PRE) from Stingless bee honey (SBH) (Heterotrigona itama) as therapeutic agent to restore the redox balance. Methods: The total phenolic content (TPC), total flavonoid content (TFC) and antioxidant assays of PRE and SBH, were determined to provide preliminary insight into the sample’s antioxidant properties, followed by high-performance liquid chromatography analysis of PRE. The antidiabetic potential of PRE and SBH were determined based on their inhibition against α-amylase and α-glucosidase enzymes. The cytotoxicity analysis of PRE was conducted on 3T3-L1 adipocytes and L6 muscle cells before the glucose uptake and cellular antioxidant analyses were performed on both cell lines, respectively. Results: PRE yielded higher TPC, TFC and antioxidant activities than SBH. The phytochemical profile of PRE comprises gallic acid, myricetin, kaempferol, epicatechin, chlorogenic acid, quercetin, syringic acid, and cinnamic acid. The results from carbohydrate enzymatic inhibitory assays collectively suggested that PRE exhibited more robust antidiabetic activities than SBH. PRE showed good glucose uptake stimulating and reactive oxygen species scavenging effects in those cell lines. Conclusion: Overall, PRE from SBH showed higher carbohydrate enzymatic inhibition, glucose uptake, and protection against intracellular oxidative stress, primarily due to its high antioxidant content and may serve as an alternative therapeutic agent for managing T2DM. |
format |
Article |
author |
Zulhilmi Cheng, Mohamad Zulhafiz Shafiq Zawawi, Norhasnida Ooi, Der Jiun Chan, Kim Wei Ismail, Norsharina Ishak, Nur Akmal Mohd Esa, Norhaizan |
spellingShingle |
Zulhilmi Cheng, Mohamad Zulhafiz Shafiq Zawawi, Norhasnida Ooi, Der Jiun Chan, Kim Wei Ismail, Norsharina Ishak, Nur Akmal Mohd Esa, Norhaizan In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) |
author_facet |
Zulhilmi Cheng, Mohamad Zulhafiz Shafiq Zawawi, Norhasnida Ooi, Der Jiun Chan, Kim Wei Ismail, Norsharina Ishak, Nur Akmal Mohd Esa, Norhaizan |
author_sort |
Zulhilmi Cheng, Mohamad Zulhafiz Shafiq |
title |
In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) |
title_short |
In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) |
title_full |
In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) |
title_fullStr |
In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) |
title_full_unstemmed |
In vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (Heterotrigona itama) |
title_sort |
in vitro investigation of antioxidant and antidiabetic properties of phenolic-rich extract from stingless bee honey (heterotrigona itama) |
publisher |
Universiti Putra Malaysia |
publishDate |
2023 |
url |
http://psasir.upm.edu.my/id/eprint/110369/1/2023111410440018_MJMHS_0188_%282023%29.pdf http://psasir.upm.edu.my/id/eprint/110369/ https://medic.upm.edu.my/upload/dokumen/2023111410440018_MJMHS_0188_(2023).pdf |
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