Cocoa - wonders for chocolate lovers
The components of cocoa attribute to the unique of flavor, texture, color characteristics and health benefits of chocolate. Cocoa flavor is very specific; therefore it cannot be replaced by sources other than cocoa. It consists of cocoa aroma which comprises volatile compounds produced through Maill...
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| Main Author: | |
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| Format: | Inaugural Lecture |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/1099/1/LG_173_S45_S_981_no.69.pdf http://psasir.upm.edu.my/id/eprint/1099/ |
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