Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry
The flowability and compressibility properties were determined for two types of cocoa powders, which are used commercially in chocolate industries; alkalized and natural cocoa powders. Physical and flow properties have a very significant role in the flow behavior, which relates to the handling, tran...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Wiley-Blackwell Publishing
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/109371/ https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14368 |
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