Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
The green plant-based extraction of phenolic compounds is still challenging and attractive due to their benefit. The mechanism controlling of desorption rate of phenolic compounds, measured as total phenolic content (TPC), from Piper betle Linn. (PBL) leaves using subcritical water, and a one-site k...
Saved in:
Main Authors: | Rahmah, Nur Lailatul, Mustapa Kamal, Siti Mazlina, Sulaiman, Alifdalino, Taip, Farah Saleena, Siajam, Shamsul Izhar |
---|---|
Format: | Article |
Published: |
Penerbit Universiti Kebangsaan Malaysia , National University of Malaysia Press
2023
|
Online Access: | http://psasir.upm.edu.my/id/eprint/108842/ https://www.ukm.my/jsm/english_journals/vol52num6_2023/contentsVol52num6_2023.html |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Kinetic study of total phenolic content from Piper betle Linn. leaves extract using subcritical water
by: Nur Lailatul Rahmah,, et al.
Published: (2023) -
Optimization Of phenolic compounds and antioxidant extraction from Piper betle Linn. leaves using pressurized hot water
by: Nur Lailatul Rahmah, et al.
Published: (2022) -
Subcritical water extraction as a modern green extraction technique of hydroxychavicol from piper betle linn. leaves
by: Mohd Hanif, Nadzirah, et al.
Published: (2017) -
Drying of betel leaves (Piper betle L.): quality and drying kinetics
by: Pin, Kar Yong, et al.
Published: (2009) -
Modelling of freezing kinetics of extract of betel leaves (Piper betle L.)
by: Pin, Kar Yong, et al.
Published: (2011)