Subcritical water hydrolysis of industrial cake leftovers for sugar production
Cakes are bakery goods that are frequently discarded. Cake leftovers are mostly carbs with a significant potential for sugar recovery using subcritical water hydrolysis; a clean, rapid, and sustainable approach. This study aimed to evaluate the highest sugar that could be recovered from cake leftove...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Springer
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108581/ https://link.springer.com/article/10.1007/s11694-022-01756-w |
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