Oilomics: an important branch of foodomics dealing with oil science and technology
Oil is one of three nutritious elements. The application of omics techniques in the field of oil science and technology is attracted increasing attention. Oilomics, which emerged as an important branch of foodomics, has been widely used in various aspects of oil science and technology. However, ther...
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| Main Authors: | , , , , |
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| Format: | Article |
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Elsevier
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108693/ https://linkinghub.elsevier.com/retrieve/pii/S0963996923008463 |
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