Hexanal treatment for improving the shelf-life and quality of fruits: a review
Fruits are rich sources of bioactive compounds such as lycopene, tannins, β-carotene, resveratrol, and lignan. These bioactive compounds’ antioxidative, antimicrobial, and antidiabetic properties are important in the human diet. Since fruits are one of the major sources of health-promoting nutrients...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UPM Press
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108170/3/108169.pdf http://psasir.upm.edu.my/id/eprint/108170/ http://www.pertanika.upm.edu.my/pjssh/browse/regular-issue?article=JTAS-2841-2023 |
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