Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

• Main Authors: Tan, Suet Lin, Sulaiman, Rabiha, Rukayadi, Yaya, Ramli, Nurul Shazini
• Format: Article
• Published: Elsevier 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/94579/; https://www.sciencedirect.com/science/article/pii/S0023643820315851

Cantaloupe contains many bioactive compounds such as phenolic, flavonoid, and carotenoid. Cantaloupe powder was produced by spray drying with gum arabic as the carrier agent, and stored for 180 days at ambient (25 ± 2 °C, 50–70% RH) and accelerated conditions (38 ± 2 °C, 90% RH). The effects of stor...