Evaluation of aroma in Malaysian rice landraces through sensory test and molecular method approach

• Main Authors: A.R., Site Noorzuraini, N., Rosimah, Q.Z., Faridah, H.N., Khairun, A.R., Mohd Shahril Firdaus, O., Mohd Ramdzan, A.R., Nur Idayu, Sufiah, S. Nor
• Format: Article
• Published: Pakistan Agricultural Scientists Forum 2023
• Online Access: http://psasir.upm.edu.my/id/eprint/107770/; https://www.thejaps.org.pk/Volume/2024/34-02/13.php

Aroma is one of the primary rice grain quality traits that play a vital role in consumer preferences. In Malaysia, consumers have shown a marked preference for high-quality rice. Therefore, it is essential to identify rice landraces with considerable aroma for promotion as potential donors for the d...