Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry

An 8-week feeding trial was conducted to study the effects of dietary protein-energy level on the survival, growth, and body composition of tinfoil barb, Barbonymus schwanenfeldii fry. Fry (0.70±0.02 g) were randomly stocked in 60 L glass aquaria at 25 fish per aquarium. Six test diets were formulat...

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Main Authors: Kamarudin, M.S., Nuruljannah, M.P., Syukri, F., Cruz, C.R.
Format: Article
Published: Green Wave 2023
Online Access:http://psasir.upm.edu.my/id/eprint/107576/
https://injoere.com/article-1-70-en.html
http://dx.doi.org/10.61186/injoere.3.2.35
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spelling my.upm.eprints.1075762024-08-29T07:30:08Z http://psasir.upm.edu.my/id/eprint/107576/ Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry Kamarudin, M.S. Nuruljannah, M.P. Syukri, F. Cruz, C.R. An 8-week feeding trial was conducted to study the effects of dietary protein-energy level on the survival, growth, and body composition of tinfoil barb, Barbonymus schwanenfeldii fry. Fry (0.70±0.02 g) were randomly stocked in 60 L glass aquaria at 25 fish per aquarium. Six test diets were formulated to contain 40, 45, and 50 % protein with 17 and 18 kJ g-1 gross energy. Each diet was randomly assigned to three replicate aquaria, and fish were fed twice a day until satiation. Fish survival was not affected by the dietary protein, energy level, and their interaction. The results showed that higher dietary energy did not have significant effects on weight gain, specific growth rate, and feed efficiency of tinfoil barb. However, dietary protein had significant effects on fish growth and feed efficiency, while its interaction with energy had significant effect on growth. All dietary fed groups did not have histopathological changes in the liver and intestine. Fish fed 50% protein and 17 kJ g-1 gross energy showed significantly highest (p<0.05) specific growth rate compared to fish fed with 40% protein and 17-18 kJ g-1 gross energy. Green Wave 2023-11-01 Article PeerReviewed Kamarudin, M.S. and Nuruljannah, M.P. and Syukri, F. and Cruz, C.R. (2023) Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry. International Journal of Aquatic Research and Environmental Studies, 3 (2). pp. 35-50. ISSN 2980-7840; ESSN: 2980-7840 https://injoere.com/article-1-70-en.html http://dx.doi.org/10.61186/injoere.3.2.35
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description An 8-week feeding trial was conducted to study the effects of dietary protein-energy level on the survival, growth, and body composition of tinfoil barb, Barbonymus schwanenfeldii fry. Fry (0.70±0.02 g) were randomly stocked in 60 L glass aquaria at 25 fish per aquarium. Six test diets were formulated to contain 40, 45, and 50 % protein with 17 and 18 kJ g-1 gross energy. Each diet was randomly assigned to three replicate aquaria, and fish were fed twice a day until satiation. Fish survival was not affected by the dietary protein, energy level, and their interaction. The results showed that higher dietary energy did not have significant effects on weight gain, specific growth rate, and feed efficiency of tinfoil barb. However, dietary protein had significant effects on fish growth and feed efficiency, while its interaction with energy had significant effect on growth. All dietary fed groups did not have histopathological changes in the liver and intestine. Fish fed 50% protein and 17 kJ g-1 gross energy showed significantly highest (p<0.05) specific growth rate compared to fish fed with 40% protein and 17-18 kJ g-1 gross energy.
format Article
author Kamarudin, M.S.
Nuruljannah, M.P.
Syukri, F.
Cruz, C.R.
spellingShingle Kamarudin, M.S.
Nuruljannah, M.P.
Syukri, F.
Cruz, C.R.
Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
author_facet Kamarudin, M.S.
Nuruljannah, M.P.
Syukri, F.
Cruz, C.R.
author_sort Kamarudin, M.S.
title Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
title_short Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
title_full Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
title_fullStr Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
title_full_unstemmed Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
title_sort effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, barbonymus schwanenfeldii fry
publisher Green Wave
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/107576/
https://injoere.com/article-1-70-en.html
http://dx.doi.org/10.61186/injoere.3.2.35
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score 13.2014675