Biosynthesis of phyto-functionalized silver nanoparticles using olive fruit extract and evaluation of their antibacterial and antioxidant properties
The green synthesis of nanomaterials is of utmost interest as it offers an eco-friendly approach over chemical synthetic routes. However, the reported biosynthesis methods are often time-consuming and require heating or mechanical stirring. The current study reports a facile one-pot biosynthesis of...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Frontiers Media SA
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106900/ https://www.frontiersin.org/articles/10.3389/fchem.2023.1202252/full |
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