Antioxidant and antibacterial properties of different nypa fruticans fruit extracts

• Main Authors: Abdul Muony, Nur Haizum, Md Zin, Noor Hasniza, Abdul Wahab, Widya, Zainun, Zuraida
• Format: Conference or Workshop Item
• Language: English; English; English
• Published: 2016
• Subjects: Q Science (General)
• Online Access: http://irep.iium.edu.my/70287/5/PPSK%20Symposium%202016_Slide_Antioxidant%20and%20Antibacterial%20Properties%20of%20Different%20Nypa%20fruticans.pdf; http://irep.iium.edu.my/70287/31/70287%20schedule.pdf; http://irep.iium.edu.my/70287/32/70287%20abstract.pdf; http://irep.iium.edu.my/70287/

Nypa fruticans has many functions and can treat many diseases. However, nypa is still categorized as underutilized plant. The fruits are hard and cannot be eaten when ripe. Instead of ignoring the ripe fruits, it is better to utilize this high potential natural medicine fruit for commercial purposes...