Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning?
With the continuous rise of Muslim and Jewish populations and their increasing preference for ritually slaughtered poultry meat, the industry is forced to redefine its existing product-centric quality standard toward a new consumer-centric dimension of quality. The new dimension is mainly attributed...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
Elsevier BV
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106665/ https://www.sciencedirect.com/science/article/pii/S0032579123003577 |
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