Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

• Main Authors: Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Katibi, Kamil Kayode, Md. Yunos, Khairul Faezah, Shamsudin, Rosnah, Shitu, Ibrahim Garba
• Format: Article
• Published: Taylor and Francis Ltd. 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/105867/; https://www.tandfonline.com/doi/full/10.1080/00986445.2024.2303764

The presence of impurities, microorganisms, enzymes, suspended solids, and impurities in unclarified pomelo juice negatively affected the quality and shelf-life of the product in the food industry. The objective of this study focuses on the clarification of fresh pomelo juice using an ultrafiltratio...