Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques

• Main Authors: Ismail, Azfar, Lee, Hag Ju, Hong, Suk-Ju, Kim, Ghiseok, Choi, Minwoo, Jo, Cheorun
• Format: Article
• Published: Elsevier Ltd 2024
• Online Access: http://psasir.upm.edu.my/id/eprint/105833/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85179583415&doi=10.1016%2fj.ifset.2023.103544&partnerID=40&md5=c07060e538abb819fc818ab004e983f5

Various techniques were employed to evaluate freshness, volatile changes, and metabolites in chicken meat treated with plasma-activated lactic-gallic acid. Collectively 96 slices and 216 cubes of chicken breasts and drumsticks were immersed in deionized water (control), a mixture of lactic and galli...