Development of electrolyzed water sanitation program for SME frozen meat patty industry
Sanitation (a process of cleaning and disinfection) of food contact surfaces is an essential procedure in the frozen meat industry. In all countries, sanitation is mandatory in the food industry to ensure food safety throughout the production processes as prescribed by their food law. Implementing a...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/103987/1/Thesis%20B5%20%28Nurul%20Izzah%20Binti%20Khalid%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/103987/ |
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