Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry
The aim of this study is to identify the readiness factors of Lean Six Sigma (LSS) for the food manufacturing industry. A multi-method qualitative approach was used. Semi-structured interviews were conducted with twelve quality practitioners and three case food companies to identify and explore the...
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| Main Authors: | , , , |
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| Format: | Article |
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MDPI AG
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/102529/ https://www.mdpi.com/2071-1050/14/14/8941 |
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