Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry

The aim of this study is to identify the readiness factors of Lean Six Sigma (LSS) for the food manufacturing industry. A multi-method qualitative approach was used. Semi-structured interviews were conducted with twelve quality practitioners and three case food companies to identify and explore the...

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Bibliographic Details
Main Authors: Azalanzazllay, Nurul Najihah, Abdul Halim Lim, Sarina, Ungku Zainal Abidin, Ungku Fatimah, Anass, Cherrafi
Format: Article
Published: MDPI AG 2022
Online Access:http://psasir.upm.edu.my/id/eprint/102529/
https://www.mdpi.com/2071-1050/14/14/8941
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