Inhibition kinetics, molecular docking, and stability studies of the effect of papain-generated peptides from palm kernel cake proteins on angiotensin-converting enzyme (ACE)
Three novel peptide sequences YGIKVGYAIP, GGIF, and GIFE from papain-generated protein hydrolysate of palm kernel cake proteins were used for stability study against ACE, ACE-inhibition kinetics, and molecular docking studies. Results showed that peptide YGIKVGYAIP was degraded, and its ACE-inhibito...
Saved in:
Main Authors: | Zarei, Mohammad, Ghanbari, Raheleh, Zainal, Najib, Ovissipour, Reza, Saari, Nazamid |
---|---|
Format: | Article |
Published: |
Elsevier
2022
|
Online Access: | http://psasir.upm.edu.my/id/eprint/101921/ https://www.sciencedirect.com/science/article/pii/S2666566222000752?via%3Dihub |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Angiotensin converting enzyme (ACE)-peptide interactions: inhibition kinetics, in silico molecular docking and stability study of three novel peptides generated from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019) -
Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2019) -
Identification and characterization of papain-generated antioxidant peptides from palm kernel cake proteins
by: Zarei, Mohammad, et al.
Published: (2014) -
Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens: stability study against the ACE and inhibition kinetics
by: Forghani, Bita, et al.
Published: (2016) -
Angiotensin-I converting enzyme (ACE) inhibitory and anti-oxidant activities of sea cucumber (Actinopyga lecanora) hydrolysates
by: Ghanbari, Raheleh, et al.
Published: (2015)