Extraction of phenolic compounds from Chlorella sp. microalgae using pressurized hot water: kinetics study
Chlorella sp. are among the highest cultivated species of microalgae. They are considered as an important functional food due to their abundance and valuable health benefits. It would be useful to develop an effective method for phenolic compound extraction from Chlorella sp. using safe technology a...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/101445/ https://link.springer.com/article/10.1007/s13399-020-01027-y |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|