Extraction of antioxidants from Chlorella sp. using subcritical water treatment

• Main Authors: Zakaria, Siti Maisurah, Mustapa Kamal, Siti Mazlina, Harun, Mohd Razif, Omar, Rozita, Siajam, Shamsul Izhar
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61829/1/Extraction%20of%20antioxidants%20from%20Chlorella%20sp.%20using%20subcritical.pdf; http://psasir.upm.edu.my/id/eprint/61829/; https://iopscience.iop.org/article/10.1088/1757-899X/206/1/011001/meta

Chlorella sp. microalgae is one of the main source of natural bioactive compounds used in the food and pharmaceutical industries. Subcritical water extraction is the technique that offers an efficient, non-toxic, and environmental-friendly method to obtain natural ingredients. In this work, the extr...