Dietary protein requirement level of tinfoil barb (Barbonymus schwanenfeldii Bleeker 1853) fry

• Main Authors: Mohd Puaad, Nuruljannah, Mohd Salleh, Kamarudin, Fadhil, Syukri, Cruz, Clement R.
• Format: Article
• Published: John Wiley & Sons 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100954/; https://onlinelibrary.wiley.com/doi/10.1111/are.16144?af=R

An 8-week feeding trial was conducted to determine the optimal dietary protein requirement for tinfoil barb (Barbonymus schwanenfeldii) fry. Six isocaloric practical test diets (17 kJ g−1 gross energy) were formulated to contain 25%, 30%, 35%, 40%, 45% and 50% protein. Fry (0.40 ± 0.03 g) were rando...