Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir

• Main Authors: Taleb Abadl, Muna Mahmood, Mohsin, Aliah Zannierah, Sulaiman, Rabiha, Abas, Faridah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
• Format: Article
• Published: Elsevier 2022
• Online Access: http://psasir.upm.edu.my/id/eprint/100542/; https://www.sciencedirect.com/science/article/pii/S1878450X22001597

Coconut milk is a rich source of several nutrients and free of lactose which can be an excellent alternative to cow milk for lactose-intolerant consumers. This study aimed to investigate the potential of producing coconut-based kefir beverages using low-fat and high-fat coconut milk. The beverage wa...