Egg-free low-fat mayonnaise from virgin coconut oil

Introduction. Mayonnaise is a widely consumed product all over the world. Nowadays, the number of vegetarians, egg allergy cases, and heart diseases are increasing. This makes manufacturers develop alternatives. The research objective was to select the optimal concentration of emulsifiers for egg-fr...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Format: Article
Published: Kemerovo State University 2022
Online Access:http://psasir.upm.edu.my/id/eprint/101219/
https://jfrm.ru/en/issues/7477/7442/
Tags: Add Tag
No Tags, Be the first to tag this record!