Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index
Objectives: This study modified Healthy Eating Index (HEI) based on hemodialysis (HD)-specific nutritional guidelines and investigated associations between the diet quality (DQ) and nutritional risk in HD patients. Methods: The HD-HEI tool adapted the Malaysian Dietary Guidelines 2010 framework acco...
Saved in:
Main Authors: | Sualeheen, Ayesha, Khor, Ban-Hock, Balasubramanian, Gaiyal Villy, Sahathevan, Sharmela, Chinna, Karuthan, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Abdul Gafor, Abdul Halim, Karupaiah, Tilakavati, Cheak, Bee Boon, Ahmad, Ghazali, Leong, Goh Bak, Kun, Lim Soo, Visvanathan, Ravindran, Yahya, Rosnawati, Bavanandan, Sunita, Morad, Zaki |
---|---|
Format: | Article |
Published: |
Elsevier
2022
|
Online Access: | http://psasir.upm.edu.my/id/eprint/100522/ https://www.sciencedirect.com/science/article/abs/pii/S1051227622000176 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Habitual dietary patterns of patients on hemodialysis indicate nutritional risk
by: Sualeheen, Ayesha, et al.
Published: (2020) -
Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? A cross-sectional design examining relationships with a comprehensive assessment of nutritional status
by: Ng, Hi‑Ming, et al.
Published: (2021) -
Is malnutrition a determining factor of health-related quality of life in hemodialysis patients? a cross-sectional design examining relationships with a comprehensive assessment of nutritional status
by: Ng, Hi-Ming, et al.
Published: (2021) -
Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2019) -
Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study
by: Khor, Ban Hock, et al.
Published: (2021)