A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia
Objectives: This study is designed to determine the knowledge, attitude, and practice of food poisoning and its factors among postgraduate students in Universiti Putra Malaysia. Methods: A cross-sectional study was conducted among 212 respondents who were selected through simple random sampling. Dat...
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| Main Authors: | , , |
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| Format: | Article |
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Public Library of Science
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/100116/ https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0262313 |
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