Effect of Smartphone App’s Intervention on Consumers’ Knowledge, Attitude, Practice, and Perception of Food Poisoning Prevention When Dining Out at Selected Rural Areas in Terengganu

• Main Authors: Nur Afifah Mursyida Zaujan, Asma’ Ali, Malina Osman, Hui Yee Chee, Nur Raihana Ithnin, Norashiqin Misni, Surianti Sukeri, Chin, Christie Pei-Yee
• Format: Article
• Language: English; English
• Published: MDPI 2021
• Subjects: QA75.5-76.95 Electronic computers. Computer science; RA1190-1270 Toxicology. Poisons
• Online Access: https://eprints.ums.edu.my/id/eprint/32943/1/Effect%20of%20Smartphone%20App%E2%80%99s%20Intervention%20on%20Consumers%E2%80%99%20Knowledge%2C%20Attitude%2C%20Practice%2C%20and%20Perception%20of%20Food%20Poisoning%20Prevention%20When%20Dining%20Out%20at%20Selected%20Rural%20Areas%20in%20Terengganu.pdf; https://eprints.ums.edu.my/id/eprint/32943/2/Effect%20of%20Smartphone%20App%E2%80%99s%20Intervention%20on%20Consumers%E2%80%99%20Knowledge%2C%20Attitude%2C%20Practice%2C%20and%20Perception%20of%20Food%20Poisoning%20Prevention%20When%20Dining%20Out%20at%20Selected%20Rural%20Areas%20in%20Terengganu1.pdf; https://eprints.ums.edu.my/id/eprint/32943/; https://www.mdpi.com/1660-4601/18/19/10294; https://doi.org/10.3390/ijerph181910294

(1) Background: Lack of food safety awareness and preventive behaviour when dining out increases the risk of food poisoning. Furthermore, food poisoning cases among rural communities have been rising in recent years. However, the health-related mobile application is a promising tool in improving foo...