Sustainable Technology Adoption as a Source of Competitive Advantage for Pineapple Production in Ejigbo, Nigeria

• Main Authors: Oladapo M.O., Abualqumboz M., Ngoe L.M., Oyetunji A.K., Amaechi C.V., Bello R., Amaechi E.C.
• Other Authors: 18634815700
• Format: Article
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2024
• Subjects: agriculture; agro-farm; capability; cash crop; competitive advantage; economy; farm practice; farm resources; innovation; pineapple farm; sustainability; technology adoption practice

Adopting new technology as a strategic resource can result in a competitive edge in any market. However, a competitive advantage cannot be acquired in the production of horticultural goods without first embracing the practices that are inextricably linked to those goods. This paper investigates the...