OPERATIONAL AND HYGIENE PROBLEMS DUE TO POOR FLOOR DRAIN DESIGN AND INSTALLATION IN A MEAT PROCESSING

The proper design and installation of the floor drain, not only in meat processing but also in a major food establishment, were often given lack of thought in relation to food properties, processing environment and it is treated as a common drainage system just like in other industries. Subsequently...

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Bibliographic Details
Main Authors: Shan H.H., Hasnan N.Z.N., Md. Yusoff Y., Aziz N.A., Basri M.S.M.
Other Authors: 57850471100
Format: Note
Published: Consulting and Training Center - KEY 2023
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