OPERATIONAL AND HYGIENE PROBLEMS DUE TO POOR FLOOR DRAIN DESIGN AND INSTALLATION IN A MEAT PROCESSING

• Main Authors: Shan H.H., Hasnan N.Z.N., Md. Yusoff Y., Aziz N.A., Basri M.S.M.
• Other Authors: 57850471100
• Format: Note
• Published: Consulting and Training Center - KEY 2023

The proper design and installation of the floor drain, not only in meat processing but also in a major food establishment, were often given lack of thought in relation to food properties, processing environment and it is treated as a common drainage system just like in other industries. Subsequently...