Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB)
Fruits; Surveys; Fresh fruits; Handling process; Harvesting activities; Malaysia; Oil palm; Quality degradation; Quantitative approach; Palm oil
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Institute of Physics Publishing
2023
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my.uniten.dspace-232032023-05-29T14:38:24Z Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) Mat Sharif Z.B. Mohd Taib N.B. Bin Yusof M.S. Bin Rahim M.Z. Bin Mohd Tobi A.L. Bin Othman M.S. 57194716493 57194728713 55655475000 56909555400 57058680300 57189310467 Fruits; Surveys; Fresh fruits; Handling process; Harvesting activities; Malaysia; Oil palm; Quality degradation; Quantitative approach; Palm oil The main objective of this study is to determine the relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The study employs exploratory and descriptive design, with quantitative approach and purposive sampling using self-administrated questionnaires, were obtained from 30 smallholder respondents from the Southern Region, Peninsular Malaysia. The study reveals that there was a convincing relationship between quality of oil palm fresh fruit bunches (FFB) and handling processes. The main handling process factors influencing quality of oil palm fresh fruit bunches (FFB) were harvesting activity and handling at the plantation area. As a result, it can be deduced that the handling process factors variable explains 82.80% of the variance that reflects the quality of oil palm fresh fruit bunches (FFB). The overall findings reveal that the handling process factors do play a significant role in the quality of oil palm fresh fruit bunches (FFB). � Published under licence by IOP Publishing Ltd. Final 2023-05-29T06:38:24Z 2023-05-29T06:38:24Z 2017 Conference Paper 10.1088/1757-899X/203/1/012027 2-s2.0-85021845041 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85021845041&doi=10.1088%2f1757-899X%2f203%2f1%2f012027&partnerID=40&md5=94e8893422a083da812599e113475cfe https://irepository.uniten.edu.my/handle/123456789/23203 203 1 12027 All Open Access, Gold, Green Institute of Physics Publishing Scopus |
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Fruits; Surveys; Fresh fruits; Handling process; Harvesting activities; Malaysia; Oil palm; Quality degradation; Quantitative approach; Palm oil |
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57194716493 |
author_facet |
57194716493 Mat Sharif Z.B. Mohd Taib N.B. Bin Yusof M.S. Bin Rahim M.Z. Bin Mohd Tobi A.L. Bin Othman M.S. |
format |
Conference Paper |
author |
Mat Sharif Z.B. Mohd Taib N.B. Bin Yusof M.S. Bin Rahim M.Z. Bin Mohd Tobi A.L. Bin Othman M.S. |
spellingShingle |
Mat Sharif Z.B. Mohd Taib N.B. Bin Yusof M.S. Bin Rahim M.Z. Bin Mohd Tobi A.L. Bin Othman M.S. Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) |
author_sort |
Mat Sharif Z.B. |
title |
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) |
title_short |
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) |
title_full |
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) |
title_fullStr |
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) |
title_full_unstemmed |
Study on Handing Process and Quality Degradation of Oil Palm Fresh Fruit Bunches (FFB) |
title_sort |
study on handing process and quality degradation of oil palm fresh fruit bunches (ffb) |
publisher |
Institute of Physics Publishing |
publishDate |
2023 |
_version_ |
1806427447886872576 |
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13.214268 |