Use of ultrasonic and shock tube to kill micro-organisms in milk
The current methods of milk processing proved to be degrading the quality of milk and its products. In lieu of this, this project was carried out for the purpose of investigating the application of ultrasonic and shock tube as an alternative to kill micro-organisms in milk. This included the design...
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| Format: | text::Thesis |
| Language: | English |
| Published: |
2023
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