Use of ultrasonic and shock tube to kill micro-organisms in milk

The current methods of milk processing proved to be degrading the quality of milk and its products. In lieu of this, this project was carried out for the purpose of investigating the application of ultrasonic and shock tube as an alternative to kill micro-organisms in milk. This included the design...

Full description

Saved in:
Bibliographic Details
Main Author: Suhaila Bt. Hussain
Format: text::Thesis
Language:English
Published: 2023
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first