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Use of ultrasonic and shock tube to kill micro-organisms in milk

The current methods of milk processing proved to be degrading the quality of milk and its products. In lieu of this, this project was carried out for the purpose of investigating the application of ultrasonic and shock tube as an alternative to kill micro-organisms in milk. This included the design...

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Main Author: Suhaila Bt. Hussain
Format: text::Thesis
Language:English
Published: 2023
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id my.uniten.dspace-20889
record_format dspace
spelling my.uniten.dspace-208892023-05-04T23:16:39Z Use of ultrasonic and shock tube to kill micro-organisms in milk Suhaila Bt. Hussain The current methods of milk processing proved to be degrading the quality of milk and its products. In lieu of this, this project was carried out for the purpose of investigating the application of ultrasonic and shock tube as an alternative to kill micro-organisms in milk. This included the design of a shock tube that would be capable of generating high enough shock wave pressure to kill the micro-organisms. Literature review of ultrasonic application in the dairy industry was carried out and from it, the effectiveness of using ultrasonic was determined. 2023-05-03T15:31:21Z 2023-05-03T15:31:21Z 2002 Resource Types::text::Thesis https://irepository.uniten.edu.my/handle/123456789/20889 en application/pdf
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
language English
description The current methods of milk processing proved to be degrading the quality of milk and its products. In lieu of this, this project was carried out for the purpose of investigating the application of ultrasonic and shock tube as an alternative to kill micro-organisms in milk. This included the design of a shock tube that would be capable of generating high enough shock wave pressure to kill the micro-organisms. Literature review of ultrasonic application in the dairy industry was carried out and from it, the effectiveness of using ultrasonic was determined.
format Resource Types::text::Thesis
author Suhaila Bt. Hussain
spellingShingle Suhaila Bt. Hussain
Use of ultrasonic and shock tube to kill micro-organisms in milk
author_facet Suhaila Bt. Hussain
author_sort Suhaila Bt. Hussain
title Use of ultrasonic and shock tube to kill micro-organisms in milk
title_short Use of ultrasonic and shock tube to kill micro-organisms in milk
title_full Use of ultrasonic and shock tube to kill micro-organisms in milk
title_fullStr Use of ultrasonic and shock tube to kill micro-organisms in milk
title_full_unstemmed Use of ultrasonic and shock tube to kill micro-organisms in milk
title_sort use of ultrasonic and shock tube to kill micro-organisms in milk
publishDate 2023
_version_ 1806426484154302464
score 13.214268

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