Production and Characterization of Amylase Produced by Raw Starch Degrading Bacteria Using Submerged Liquid Fermentation (SmF) of Agricultural Waste
Amylase is one of the most important enzymes in industrial application. The study investigates the production and the characterization of the amylase that was extracted from raw starch degrading bacteria. D3 isolate is the best amylase producer among three types of bacterial culture. Potato is the...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, UNIMAS
2010
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| Online Access: | http://ir.unimas.my/id/eprint/7890/4/Nurnikma%20binti%20Tuah%20ft.pdf http://ir.unimas.my/id/eprint/7890/ |
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