Isolation and Identification of Bacillus cereus s.l. From Ready-to-eat Cereals
Bacillus cereus is a soil inhabitant gram positive bacterium, but can also be found in raw or cooked starchy foods, such as the highly-processed ready-to-eat (RTE) foods. In this study, Bacillus cereus s.l. was isolated from RTE cereals and identified using biochemical tests. A total of 30 RTE cerea...
Saved in:
Main Author: | Loo, Chia Hui |
---|---|
Format: | Final Year Project Report |
Language: | English |
Published: |
Universiti Malaysia Sarawak (UNIMAS)
2010
|
Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/7873/1/Loo%20Chia%20Hui%20ft.pdf http://ir.unimas.my/id/eprint/7873/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak
by: Lesley Maurice, Bilung, et al.
Published: (2013) -
Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals.
by: Lee, Hai Yen, et al.
Published: (2009) -
Presence of Bacillus cereus s.l. from ready-to-eat cereals (RTE) products in Sarawak
by: Bilung, Lesley Maurice, et al.
Published: (2013) -
Characterization of Bacillus Cereus Isolated From Readyto-Eat Cereals
by: Lee, Hai Yen
Published: (2009) -
Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia
by: Sandra, Afriani, et al.
Published: (2012)