Effects of MRS-Sago starch concentration on direct lactic acid production with controlled pH by Enterococcus faecium No. 78
The lactic acid production from starch can be made much more economical by using Enterococcus faecium No.78 to directly produce lactic acid from sago starch. The effects of different MRS-sago starch concentrations on direct lactic acid production were investigated in this study. The sago starch of 2...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, UNIMAS
2007
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| Online Access: | http://ir.unimas.my/id/eprint/7857/8/Liew%20Nyuk%20Hsia.pdf http://ir.unimas.my/id/eprint/7857/ |
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