Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae
Liquefied sago starch (LSS), which acts as a substrate for the production of the ethanol was studied in batch fermentation process involving Saccharomyces cerevisiae CSI-1. This research focuses on the relevant conditions for optimum ethanol production by using liquefied sago starch with addition 1...
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Universiti Malaysia Sarawak (UNIMAS)
2012
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my.unimas.ir.62552023-08-25T08:51:32Z http://ir.unimas.my/id/eprint/6255/ Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae Muhammad Naimmi, Ismail GE Environmental Sciences Q Science (General) SB Plant culture Liquefied sago starch (LSS), which acts as a substrate for the production of the ethanol was studied in batch fermentation process involving Saccharomyces cerevisiae CSI-1. This research focuses on the relevant conditions for optimum ethanol production by using liquefied sago starch with addition 10mg/L of calcium pantothenate (vitamin B5) under controlled temperature to assess their effects on ethanol production. The optimum production of ethanol by addition calcium pantothenate was recorded at 24 hr (5.58 g/L) and (5.71 g/L) without the addition of calcium pantothenate at 9 hr. These preliminary results proved the feasibility of liquefied sago starch as a potential substrate for ethanol production by using Saccharomyces cerevisiae CSI-1. Universiti Malaysia Sarawak (UNIMAS) 2012 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/6255/4/Naimm%20full.pdf Muhammad Naimmi, Ismail (2012) Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae. [Final Year Project Report] (Unpublished) |
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GE Environmental Sciences Q Science (General) SB Plant culture Muhammad Naimmi, Ismail Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
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Liquefied sago starch (LSS), which acts as a substrate for the production of the ethanol was studied in batch fermentation process involving Saccharomyces cerevisiae CSI-1. This research focuses on the relevant conditions for optimum ethanol production by using liquefied
sago starch with addition 10mg/L of calcium pantothenate (vitamin B5) under controlled temperature to assess their effects on ethanol production. The optimum production of ethanol by addition calcium pantothenate was recorded at 24 hr (5.58 g/L) and (5.71 g/L) without the addition of calcium pantothenate at 9 hr. These preliminary results proved the feasibility of liquefied sago starch as a potential substrate for ethanol production by using Saccharomyces cerevisiae CSI-1. |
format |
Final Year Project Report |
author |
Muhammad Naimmi, Ismail |
author_facet |
Muhammad Naimmi, Ismail |
author_sort |
Muhammad Naimmi, Ismail |
title |
Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
title_short |
Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
title_full |
Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
title_fullStr |
Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
title_full_unstemmed |
Simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
title_sort |
simultaneous saccharification and fermentation of ethanol production by using saccharomyces cerevisiae |
publisher |
Universiti Malaysia Sarawak (UNIMAS) |
publishDate |
2012 |
url |
http://ir.unimas.my/id/eprint/6255/4/Naimm%20full.pdf http://ir.unimas.my/id/eprint/6255/ |
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13.18916 |