Lactic acid production using enteroccos faecalis in hydrolyzed sago starch by repeated batch fermentation
The production of lactic acid (LA) by utilizing the raw carbon source of hydrolyzed sago starch (HSS) using newly isolate Enterococcus faecalis strain by repeated batch fermentation (RBF) methodology was investigated in this study. The aim was to investigate if E. faecalis is able to produce LA a...
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| Format: | Final Year Project Report |
| Language: | English |
| Published: |
Universiti Malaysia Sarawak, UNIMAS
2012
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| Online Access: | http://ir.unimas.my/id/eprint/6207/3/Afri%20Shafrulniiza%20ft.pdf http://ir.unimas.my/id/eprint/6207/ |
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