Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi

The aims of this study are to determine the effect of Sabah ragi on food waste and dry leaves composting as well as to compare the composting performance from a previous study that had no addition of Sabah ragi. The composting process was conducted using an in-vessel passive aerated bioreactor wit...

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Main Authors: Mohd Al, Mussa Ugak, Abu Zahrim, Yaser, Junidah, Lamaming, Ernest Kelly, Subin, Mariani, Rajin, Sariah, Saalah, Farrah Wong, Hock Tze, Sariah, Abang
Format: Article
Language:English
Published: Elsevier B.V. 2022
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Online Access:http://ir.unimas.my/id/eprint/45312/1/Ugak%20et%20al%202022a.pdf
http://ir.unimas.my/id/eprint/45312/
https://www.sciencedirect.com/science/article/pii/S2588913322000291
https://doi.org/10.1016/j.crcon.2022.05.004
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spelling my.unimas.ir.453122024-07-18T02:09:24Z http://ir.unimas.my/id/eprint/45312/ Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi Mohd Al, Mussa Ugak Abu Zahrim, Yaser Junidah, Lamaming Ernest Kelly, Subin Mariani, Rajin Sariah, Saalah Farrah Wong, Hock Tze Sariah, Abang TA Engineering (General). Civil engineering (General) TD Environmental technology. Sanitary engineering The aims of this study are to determine the effect of Sabah ragi on food waste and dry leaves composting as well as to compare the composting performance from a previous study that had no addition of Sabah ragi. The composting process was conducted using an in-vessel passive aerated bioreactor with turning every 3 days for 40 days. Based on the physiochemical analysis, the stability and maturity of the compost were evaluated. Parameters such as temperature, total organic carbon, moisture content, pH, conductivity, and C/N were monitored. During the composting process, the highest temperature of 54.2 ◦C and the highest heat generation rate per initial mass of compost dry matter of 4098 kJ kg− 1 day− 1 was achieved on day 7. Furthermore, when compared to previous studies, this study achieved a faster thermophilic phase (≥45 ◦C), a longer thermophilic period (4 days), and a higher cumulative temperature. Elementary kinetic analysis was performed based on the TOC profile and evaluated using coefficient correlation (R2 ). In this study, application of the second-order model resulted in good responses. Low pathogen levels and higher nitrogen content were detected in the final compost, while some of the nutrients were not in the recommended range. An estimated ragi cost of RM 1.22 was required for every 1 kg of compost with a selling price of RM 6.00/kg of compos Elsevier B.V. 2022 Article PeerReviewed text en http://ir.unimas.my/id/eprint/45312/1/Ugak%20et%20al%202022a.pdf Mohd Al, Mussa Ugak and Abu Zahrim, Yaser and Junidah, Lamaming and Ernest Kelly, Subin and Mariani, Rajin and Sariah, Saalah and Farrah Wong, Hock Tze and Sariah, Abang (2022) Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi. Carbon Resources Conversion, 5 (3). pp. 200-210. ISSN 2588-9133 https://www.sciencedirect.com/science/article/pii/S2588913322000291 https://doi.org/10.1016/j.crcon.2022.05.004
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic TA Engineering (General). Civil engineering (General)
TD Environmental technology. Sanitary engineering
spellingShingle TA Engineering (General). Civil engineering (General)
TD Environmental technology. Sanitary engineering
Mohd Al, Mussa Ugak
Abu Zahrim, Yaser
Junidah, Lamaming
Ernest Kelly, Subin
Mariani, Rajin
Sariah, Saalah
Farrah Wong, Hock Tze
Sariah, Abang
Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi
description The aims of this study are to determine the effect of Sabah ragi on food waste and dry leaves composting as well as to compare the composting performance from a previous study that had no addition of Sabah ragi. The composting process was conducted using an in-vessel passive aerated bioreactor with turning every 3 days for 40 days. Based on the physiochemical analysis, the stability and maturity of the compost were evaluated. Parameters such as temperature, total organic carbon, moisture content, pH, conductivity, and C/N were monitored. During the composting process, the highest temperature of 54.2 ◦C and the highest heat generation rate per initial mass of compost dry matter of 4098 kJ kg− 1 day− 1 was achieved on day 7. Furthermore, when compared to previous studies, this study achieved a faster thermophilic phase (≥45 ◦C), a longer thermophilic period (4 days), and a higher cumulative temperature. Elementary kinetic analysis was performed based on the TOC profile and evaluated using coefficient correlation (R2 ). In this study, application of the second-order model resulted in good responses. Low pathogen levels and higher nitrogen content were detected in the final compost, while some of the nutrients were not in the recommended range. An estimated ragi cost of RM 1.22 was required for every 1 kg of compost with a selling price of RM 6.00/kg of compos
format Article
author Mohd Al, Mussa Ugak
Abu Zahrim, Yaser
Junidah, Lamaming
Ernest Kelly, Subin
Mariani, Rajin
Sariah, Saalah
Farrah Wong, Hock Tze
Sariah, Abang
author_facet Mohd Al, Mussa Ugak
Abu Zahrim, Yaser
Junidah, Lamaming
Ernest Kelly, Subin
Mariani, Rajin
Sariah, Saalah
Farrah Wong, Hock Tze
Sariah, Abang
author_sort Mohd Al, Mussa Ugak
title Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi
title_short Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi
title_full Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi
title_fullStr Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi
title_full_unstemmed Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi
title_sort comparative study on passive aerated in-vessel composting of food wastes with the addition of sabah ragi
publisher Elsevier B.V.
publishDate 2022
url http://ir.unimas.my/id/eprint/45312/1/Ugak%20et%20al%202022a.pdf
http://ir.unimas.my/id/eprint/45312/
https://www.sciencedirect.com/science/article/pii/S2588913322000291
https://doi.org/10.1016/j.crcon.2022.05.004
_version_ 1806430330743160832
score 13.188404