Comparative study on passive aerated in-vessel composting of food wastes with the addition of Sabah ragi

• Main Authors: Mohd Al Mussa Ugak, Abu Zahrim Yaser, Junidah Lamaming, Ernest Kelly Subin, Mariani Rajin, Sariah Saalah, Wong, Hock Tze @ Farrah Wong, Sariah Abang
• Format: Article
• Language: English; English
• Published: Elsevier B.V. 2022
• Subjects: TP1-1185 Chemical technology
• Online Access: https://eprints.ums.edu.my/id/eprint/33919/3/Comparative%20study%20on%20passive%20aerated%20in-vessel%20composting%20of%20food%20wastes%20with%20the%20addition%20of%20Sabah%20ragi.pdf; https://eprints.ums.edu.my/id/eprint/33919/4/Comparative%20study%20on%20passive%20aerated%20in-vessel%20composting%20of%20food%20wastes%20with%20the%20addition%20of%20Sabah%20ragi%20_ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/33919/; https://www.sciencedirect.com/science/article/pii/S2588913322000291?via%3Dihub; https://doi.org/10.1016/j.crcon.2022.05.004

The aims of this study are to determine the effect of Sabah ragi on food waste and dry leaves composting as well as to compare the composting performance from a previous study that had no addition of Sabah ragi. The composting process was conducted using an in-vessel passive aerated bioreactor with...