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Determination of histamine using chemical sensor based on amperometric technique using screen-printed polyurethane electrode (SPPE) compared to HPLC equipped fluorescence detector

For a long time, the presence of histamine in foods related to food poisoning owing to inappropriate storage of food. Histamine is generally used as an indicator of food safety. This study used HPLC to analyze histamine which was very accurate yet time-consuming and used many organic solvents which...

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Bibliographic Details
Main Authors: Muhammad Abdurrahman, Munir, Khairiah Haji, Badri, Lee, Yook Heng, Nurul, Kusumawardani, Rizal, Fauzi
Format: Article
Language:English
Published: AIP Publishing 2022
Subjects:
QD Chemistry
Online Access:http://ir.unimas.my/id/eprint/43943/1/Determinatio.pdf
http://ir.unimas.my/id/eprint/43943/
https://pubs.aip.org/aip/acp/article-abstract/2493/1/030001/2827005/Determination-of-histamine-using-chemical-sensor?redirectedFrom=fulltext
https://doi.org/10.1063/5.0109921
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Internet

http://ir.unimas.my/id/eprint/43943/1/Determinatio.pdf
http://ir.unimas.my/id/eprint/43943/
https://pubs.aip.org/aip/acp/article-abstract/2493/1/030001/2827005/Determination-of-histamine-using-chemical-sensor?redirectedFrom=fulltext
https://doi.org/10.1063/5.0109921

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