Determination of histamine using chemical sensor based on amperometric technique using screen-printed polyurethane electrode (SPPE) compared to HPLC equipped fluorescence detector
For a long time, the presence of histamine in foods related to food poisoning owing to inappropriate storage of food. Histamine is generally used as an indicator of food safety. This study used HPLC to analyze histamine which was very accurate yet time-consuming and used many organic solvents which...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
AIP Publishing
2022
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Subjects: | |
Online Access: | http://ir.unimas.my/id/eprint/43943/1/Determinatio.pdf http://ir.unimas.my/id/eprint/43943/ https://pubs.aip.org/aip/acp/article-abstract/2493/1/030001/2827005/Determination-of-histamine-using-chemical-sensor?redirectedFrom=fulltext https://doi.org/10.1063/5.0109921 |
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