Feasibility of Visible Near-Infrared Hyperspectral Imaging in Detection of Calcium Hypochlorite in Sago Flour

• Main Authors: Ming Hao, Lee, Agus, Saptoro, King Hann, Lim, Han Bing, Chua, Tuong Thuy, Vu, Nurleyna, Yunus, Hasnain, Hussain
• Format: Article
• Language: English
• Published: EDP Sciences 2023
• Subjects: Q Science (General)
• Online Access: http://ir.unimas.my/id/eprint/42111/4/Feasibility.pdf; http://ir.unimas.my/id/eprint/42111/; https://www.matec-conferences.org/articles/matecconf/abs/2023/04/matecconf_cgchdrc2022_01005/matecconf_cgchdrc2022_01005.html; https://doi.org/10.1051/matecconf/202337701005

Abstract. The general public perspective on sago flour quality is based on the perceived colour appearances. This contributed to the potential of food fraud by excessive usage of bleaching agents such as calcium hypochlorite (CHC) to alter the product’s colour. Conventional methods to detect and qu...