Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health

• Main Authors: Olaide, Olawunmi Ajibola, Raymond, Thomas, Babatunde Femi, Bakare
• Format: Article
• Language: English
• Published: KeAi Communications Co. 2023
• Subjects: S Agriculture (General)
• Online Access: http://ir.unimas.my/id/eprint/41583/1/Selected%20fermented%20indigenous%20vegetables.pdf; http://ir.unimas.my/id/eprint/41583/; https://www.sciencedirect.com/science/article/pii/S2213453023000113; https://doi.org/10.1016/j.fshw.2023.02.011

In the Peninsular Malaysia and Northern Borneo island of Malaysia, various rich indigenous leafy vegetables and fruits grow and contribute to the nutritional and dietary values of the population. They have high water contents, thus, naturally vulnerable to rapid food spoilage. Food preservation an...