Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties

• Main Authors: MARDHIAH, MOHD SHAHABUDDIN, MOHD ALHAFIIZH, ZAILANI, WAN ROSLINA, WAN YUSOF, NOORASMIN, MOKHTAR AHMAD
• Format: Article
• Language: English
• Published: UNIMAS Publisher 2022
• Subjects: Q Science (General); QR Microbiology
• Online Access: http://ir.unimas.my/id/eprint/41434/1/Effect%20of%20Thermal%20-%20Copy.pdf; http://ir.unimas.my/id/eprint/41434/; https://publisher.unimas.my/ojs/index.php/BJRST/article/view/4645-264-%2839-47%29

Heat treatment on commercial honey could deteriorate its quality associated with physicochemical and bioactive capacities. In this study, the effects of thermal treatment (50 °C, 75 °C and 90 °C) on the physicochemical properties (i.e., pH, colour intensity), total phenolic content and total flavo...