Antioxidant and antimicrobial properties of hibiscus Rosa-Sinensis
The objectives of this study were to determine the antioxidant activities and antimicrobial activities of the flavonoid glycoside, flavonoid aglycone, flavonol and anthocyanin extracts of 'Bung a Raya' (Hibisucs rosa-sinensis) leaves and petals against Listeria monocytogenes L55 and Salmon...
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| Main Author: | |
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| Format: | Academic Exercise |
| Language: | English |
| Published: |
2005
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| Online Access: | https://eprints.ums.edu.my/id/eprint/7061/1/ae0000001352.pdf https://eprints.ums.edu.my/id/eprint/7061/ |
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