Yogurt Consumption and Purchasing Reasons among Consumers in Kuching, Sarawak

• Main Authors: Myat Su, Bo, Cheah, Whye Lian, Siti Khadijah bt, Joha, Nur Ad'lina, Mahammad, Issac Evan, Jolly, Darshika Tamil, Selvan
• Format: Article
• Language: English
• Published: UNIMAS Publisher 2022
• Subjects: RA Public aspects of medicine
• Online Access: http://ir.unimas.my/id/eprint/41103/1/Yogurt%20Consumption%20and%20Purchasing%20Reasons.pdf; http://ir.unimas.my/id/eprint/41103/; https://doi.org/10.33736/tur.4916.2022; https://doi.org/10.33736/tur.4916.2022

Yogurt provides the body with nutrients such as vitamin B, minerals and proteins. Despite the nutrition offered by yogurt, local studies in Malaysia reported that the consumption of yogurt still remains as one of the lowest amongst all dairy products in Malaysia. This study was conducted to determin...